For this week our Item of the Week is Parsnips. These come from Tivoli,NY and are grown by Migliorelli Farm. Hope you Enjoy.
Be honest, how often do you walk past the squash section of your local grocery store and assume all those winter gourds are just decorative? When it comes to winter squash, pumpkins are undoubtedly the most popular, with butternut squash and spaghetti squash coming in at close second place. But have you ever given acorn squash a chance?
With a sweet nutty taste not too different from that of a pumpkin, this late-season squash is actually a native plant of New England, Massachusetts to be precise. The squash is much more versatile than the related pumpkins, which tend to be more amenable to pies and other sweet dishes, and is often used as a meat substitute in savory meals, such as ravioli and curries.