Garlic Seasoned Golden Potato Wedges

This weeks item of the week is Golden Potatoes. They come from two farms: Dagele Brothers Produce - Florida, NY and Pete'sGreens-VT

Garlic Seasoned Yukon Gold Wedges Recipe

TOTAL TIME: Prep: 10 min. Bake: 40 min.

MAKES: 6 servings


·         1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges

·         6 medium garlic cloves, chopped

·         4 tablespoons olive oil (I use coconut oil)

·         1/4 cup dry bread crumbs

·         1-1/2 teaspoons paprika

·         3/4 teaspoon kosher salt (reserve 2/4 teaspoon to toss potatoes when finished)

·         1/4 teaspoon dried oregano

·         1/4 teaspoon dried thyme

·         1/4 teaspoon ground cumin

·         1/8 teaspoon pepper

·         1/8 teaspoon cayenne pepper (optional)


1.    In a large bowl, toss potatoes with 2 tablespoons oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.

2.    Arrange potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

3.     Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.

4.     Heat the remaining 2 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.