Fresh Corn Salad

Fresh Corn Salad 


Total Cook Time: 13 min  Active: 10 min

Yield:  4 to 6 servings

Level:  Easy



4 sweet cobs of corn

3 green onions, chopped or ½ cup small diced red onion (1 small onion)

A large handful of basil, finely chopped

Juice of 1 lime

1 tablespoon extra virgin olive oil (use more if needed)

1/2 teaspoon Spike seasoning (if you have it in your pantry)

1/4 teaspoon garlic powder

Sea salt and fresh ground peppercorns, to taste

Please note:  for a little heat add cayenne pepper or red pepper flakes


Cut the kernels off the corn cobs and put them into a medium-sized salad bowl.  Add the green or red onions, basil, lime juice and olive oil and stir to combine.

Add spike seasoning and garlic powder.

Stir gently to combine, then season to taste with salt and pepper.