1 cup chopped, turnip greens
1/2 cup Garlic scapes, chopped
1 cup parsley, chopped
2 teaspoons cumin seeds
2 tablespoons red wine vinegar
1 jalapeño seeded (optional)
2/3 cup olive oil
Salt and freshly ground pepper to taste
In a food processor, add turnip greens, scapes, and parsley pulse until well minced.
Next add the remaining ingredients and continue to pulse until chunky.
Store in a jar in the refrigerator.
This sauce is very flavorful, and it's great on any proteins or pasta salad dishes.