Cranberry Orange Muffins


2 cups  flour

3⁄4cup  sugar

1 teaspoon  baking powder

1⁄2teaspoon  baking soda

1⁄2teaspoon  salt

1 cup  cranberries

1 egg

3⁄4 cup orange juice

1⁄4cup vegetable oil

1 teaspoon grated orange rind


  1. Combine dry ingredients.

  2. Stir in cranberries.

  3. Beat egg, orange juice, oil and orange rind.

  4. Add to dry ingredients all at once.

  5. Stir just to moisten.

  6. Spoon into greased muffin cups. (fill 3/4 full).

  7. Sprinkle tops lightly with a bit of sugar.

  8. Bake 400F 15-20 mins until lightly browned and firm to the touch.

Recipe adapted from Genius Kitchen
Cook Time: 30 mins