Cranberry Orange Muffins
2 cups flour
1 teaspoon baking powder
1⁄2teaspoon baking soda
1 cup cranberries
3⁄4 cup orange juice
1⁄4cup vegetable oil
1 teaspoon grated orange rind
Combine dry ingredients.
Stir in cranberries.
Beat egg, orange juice, oil and orange rind.
Add to dry ingredients all at once.
Stir just to moisten.
Spoon into greased muffin cups. (fill 3/4 full).
Sprinkle tops lightly with a bit of sugar.
Bake 400F 15-20 mins until lightly browned and firm to the touch.
Recipe adapted from Genius Kitchen
Cook Time: 30 mins