Chef Louise's Cabbage, Beet, and Grape Slaw
2 cups grated or shredded cabbage
1 cup beets, grated
1 cup grapes, cut in half
1 TBS fresh mint, chopped
1 lemon, juiced
¼ cup olive oil, salt & pepper to taste.
Combine all slaw ingredients to coat evenly.
Note: The cabbage and the beets can be grated up separately in larger quantities and store in the refrigerator, (up to 7days), for others uses: like stir-fry, smoothies, and salads