Balsamic Glazed Carrots


1 lb. carrots, peeled

1/4 c. extra-virgin olive oil

kosher salt

Freshly ground black pepper

1 tbsp. chopped fresh thyme

1/4 c. balsamic vinegar

1/4 c. honey

fresh chopped parsley, for garnish



  1. Preheat oven to 375°. On a large baking sheet, drizzle carrots with oil, then season with salt and pepper. Toss until combined and bake until carrots are tender, 38 to 40 minutes. 
  2. Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool slightly.
  3. Drizzle carrots with balsamic glaze and garnish with parsley. Serve warm.


Cook time: 40 mins
Recipe adapted from Delish