Stuffed Green Peppers
4 bell peppers, tops sliced off
cans black beans, rinsed
2 ears corn, kernels stripped
3/4 c. grated pepper Jack
3 scallions, thinly sliced
2 tsp. chili powder
Couple dashes of hot sauce
add in rice, quinoa, meat, or any other ingredient you wish!
- Preheat oven to 350 degrees F. In a large pot of simmering water, steam peppers until tender, 5 to 7 minutes, then drain and let cool. Once cool, halve and arrange in a large glass baking dish.
- Meanwhile, in a large bowl, combine black beans, corn, 1/2 cup pepper jack, 2 scallions, chili powder, and hot sauce and season with salt.
- Spoon black bean mixture into bell peppers and sprinkle with more cheese. Bake until cheese is melted and mxture is warmed through, 7 to 10 minutes.
- Garnish with scallions and serve.
Recipe adapted from Delish
Cook time: 30 mins