Oregano-Marinated Tomato Salad
3 lb. mixed tomatoes (preferably various colors and sizes), cut into wedges or halved if small
2 Tbsp. extra-virgin olive oil
2 Tbsp. oregano leaves (from about 4 sprigs)
2 tsp. kosher salt
1 tsp. freshly ground black pepper
- Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl.
- Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
- Serve over pasta, your favorite salad, or eat as is!
Recipe adapted from Epicurious
Cook Time: 45 mins