Crispy Garlic Radishes
1 lb radishes (any variety works!)
1 tablespoon olive oil
2 cloves garlic
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper
1 tablespoon parsley (chopped)
Cut the radishes in quarters.
Toss in olive oil, minced garlic, lemon juice, red pepper, salt, and pepper.
Roast at 400 ̊ F for 25 minutes.
When fork tender, turn broiler to high.
Broil for 2 minutes or until crispy.
Toss with parsley and serve warm!
Adapted from Take Two Tapas