Avocado, Kale, Pineapple, and Coconut Smoothie

Ingredients

½ ripe avocado, pitted, peeled

½ cup coarsely chopped Tuscan kale

½ cup frozen pineapple chunks

¼ cup coarsely chopped coconut meat

1 cup coconut water or iced green tea

2 tablespoons fresh lemon juice

1 tablespoon matcha (green tea powder)

1 tablespoon light agave nectar

Pinch of kosher salt

Directions

  1. Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and ½ cup ice in a blender until smooth.

Recipe adapted from Bon Appétit

Cook Time: 5 mins