Garlic Scape Green Goddess Dressing
3/4 cup Greek nonfat yogurt
1 cup loosely packed flat-leaf parsley
2 garlic scapes, roughly chopped (or 1 garlic clove, peeled)
1/2 avocado, pit and skin removed
1 teaspoon orange muscat vinegar
Juice from 1/2 of a lime
Water (to thin dressing)
Salt & pepper, to taste
In a food processor, add yogurt, parsley, garlic scapes, avocado, vinegar and lime juice. Process until smooth.
For a thinner dressing, add water, 1 tablespoon at a time, and process until at a desired consistency.
Add salt and pepper to taste.
Recipe adapted from Teaspoon of Spice
Cook Time: 20 mins