Garlic Scape Green Goddess Dressing


3/4 cup Greek nonfat yogurt

1 cup loosely packed flat-leaf parsley

2 garlic scapes, roughly chopped (or 1 garlic clove, peeled)

1/2 avocado, pit and skin removed

1 teaspoon orange muscat vinegar

Juice from 1/2 of a lime

Water (to thin dressing)

Salt & pepper, to taste


  1. In a food processor, add yogurt, parsley, garlic scapes, avocado, vinegar and lime juice. Process until smooth.

  2. For a thinner dressing, add water, 1 tablespoon at a time, and process until at a desired consistency.

  3. Add salt and pepper to taste.

Recipe adapted from Teaspoon of Spice

Cook Time: 20 mins