Snap Pea and Radish Salad


1 lb. sugar snap peas

12 small radishes

1 small watermelon radish

1/2 medium ripe avocado

2 tbsp. apple-cider vinegar

1 tbsp. fresh lemon juice

1/2 tsp. Dijon mustard

1/2 tsp. salt

1/2 tsp. Freshly ground pepper

1/4 tsp. ground coriander

1/4 c. olive oil

Toss in your favorite greens, nuts, or feta cheese


  1. In a large bowl, combine sugar snap peas and radishes. Set aside.

  2. In a blender or the bowl of a food processor, combine avocado, vinegar, lemon juice, mustard, salt, pepper, and coriander. With machine running, gradually add oil, blending until mixture is a smooth purée. As needed, gradually add up to 1/4 cup water to reach desired consistency. Toss salad with dressing to coat and serve immediately.

Recipe adapted from Delish

Cook Time: 20 mins