Sautèed Swiss Chard

Swiss chard, also known as spinach-chard or silverbeet, is one of the favorite green leafy vegetables of European origin. Botanically, it belongs to the beet family (Chenopodiaceae) of plants which also includes table-beets, sugar-beets, garden-beets, etc. garden-beets, etc.

recipesCorbin Hill Food ProjectApril 4, 2017recipes, swiss chard, chard, sautéed

Roasted Rainbow Carrots

This weeks item of the week is Rainbow Carrots. Rainbow Carrots are a pretty normal veggie outside if the states but are seen as a novelty within the states as the use of plain orange carrots are the standard. The carrots this week come from Pete's Greens Farm in Vermont.

recipesCorbin Hill Food ProjectMarch 29, 2017carrots, rainbow carrots, recipes, roasted

Parsnip Mash

For this week our Item of the Week is Parsnips. These come from Tivoli,NY and are grown by Migliorelli Farm. Hope you Enjoy.

recipesCorbin Hill Food ProjectMarch 21, 2017recipes, parsnips, mash

Garlic Seasoned Golden Potato Wedges

This weeks item of the week is Golden Potatoes. They come from two farms: Dagele Brothers Produce - Florida, NY and Pete'sGreens-VT

recipesCorbin Hill Food ProjectMarch 7, 2017recipes, golden potatoes, potatoes, yukon, wedges

Green Tomato Po'Boys

This week’s item of the week is Green Tomatoes from Whitworth Farm in Boynton Beach Farm in Florida. The recipe this week is for Green Tomato Po'Boys.

recipesCorbin Hill Food ProjectFebruary 27, 2017recipes, green tomatoes, tomato, Po'Boy

Sweet Potato Dip

This week’s item of the week is Sweet Potatoes from Holly Creek Farms, Branchville, SC. This recipe is for a Sweet Potato Hummus.

recipesCorbin Hill Food ProjectFebruary 27, 2017recipes, sweet potatoes, potatoes, dip

Info

Action