There can be no food sovereignty without land sovereignty. For the past decade, Corbin HIll has worked to realize this vision, achieving sovereignty, working tirelessly to address food justice on a local and regional scale.
If you have eaten today then you need to give bees a big thank you. Around a third of your meal would not have been possible without bees and their job as pollinators.Read More
Check out our favorite recipes from the Afro-Vegan cookbook!Read More
In the United States, we have a problem with our understanding of healthy eating: it is too narrow. We only view mainstream, “trendy,” White American or Eurocentric foods as healthy. We have not taken the time to explore or learn about healthy foods from other countries and cultures.Read More
Nothing feels worse than throwing out leftovers you looked forward to eating but went bad in your fridge. In the United States alone, over 40% of our food gets wasted every year. That is $162 billion dollars worth of food! Let’s reduce our food waste and save some money with these tips on how to store food to stay fresh and taste best longest!Read More