Every Corbin Hill Farm Share is built to be as diverse and balanced as possible; enabling you to make healthy meals! We always include a green, a fruit, and the occasional fun and "interesting" vegetable. Over the course of last summer, our shareholders received the following (among many others): tomatoes, kale, corn, peppers, broccoli, bok choy, sweet potatoes, plums, peaches, grapes, and blueberries.
We also offer a wide variety of add-on items like yogurt, cheese, jams, honey and hot sauces. We work with farmers who use sustainable growing practices, and when you purchase a share through Corbin Hill Food Project you are receiving more than just produce – you are becoming part of a movement that’s redefining relationships between communities, farmers, and investors. Read more about our values and mission statement here.
Full List of Summer 2017 Sites
- Department of Environmental Protection(59-17 Juntion Boulevard)(Staff Only) 12:00pm-2:00pm
- RiverSide Church (91 Claremont Avenue) 2:30pm - 7:00pm
- Food Bank Of New York (252 West 116th Street) 4:00pm - 6:00pm
- Community League of the Heights (511 W 157th Street) 4:30pm - 7:30pm
- Community Healthcrae Network (94-98 Manhattane Ave) 4:00pm - 7:00pm
- Brotherhood-SisterSol (512 W 143rd St) 3:30pm - 6:30pm
- Central Park East II (19 E 103rd St) 3:00pm - 6:30pm (Starts September)
- Bedstuy Early Childhood Development Center (260 Jefferson Ave) 2:00pm - 5:00pm
- Lehman College (250 Bedford Park Boulevard W) 2:30pm - 6:30pm
- Friends of Corbin Hill (32 W. 118th Street) 5:00pm - 7:30pm
- Caribbean House Health Center (1167 Nostrand Ave) 3:30pm - 5:30pm
- Natural Resources Defense Council(40 West 20th Street)(Staff Only) 3:00pm-5:00 pm
- Trinity Lower East Side (602 East 9th Street) 4:00pm - 6:00pm
- WE ACT for Environmental Justice(1854 Amsterdam Ave.) 12:15pm-1:15pm
- Agape's Bounty (8712 Glenwood Road) 9:30am - 12:00pm
Sites will be added and updated throughout the season.
Try out this creative fritter recipe that was demoed at one of our sites this week. Click Here to download the recipe card.
Try this refreshing snap pea salad our Community Chef Louise cooked up for us this week.
This week our Shareholders at FOCH are in for a real treat because they will get to sample this recipe at the site's cooking demo. Click Here to download the recipe card.
Our Community Chef Louise Noel cooked up an amazing pasta salad dish using this Chimichurri Sauce! It is a fantastically, flavorful quick dish!
Garlic Scapes are truly underrated. What’s a garlic scape? It’s a stalk that grows from the garlic bulb about a month prior to harvest. Their unique mild, sweet flavor has an unmistakable garlicky punch! These curly green stalks are only here for a short season so grab them before they are gone. This week our garlic scapes come from Jenine Empie in Schoharie, NY.
We know this week has been extra hectic with 4th of July festivities. If you feel like you can't possibly cook another dish, no problem, this week’s fresh pick is red onions from S&SO Produce Farms in Goshen, NY.
Green garlic is younger garlic that is collected before the cloves have started to mature. The veggie looks like a scallion, having a deep green stalk along with a pale white bulb. Aside from providing an extra flavor layer to your dish, green garlic can help boost immune system health as well as fight off gastro-intestinal infections!
Try this tasty corn salad our community chef made for our Shareholders this week!
This week, we’ve got some delicious sweet, white corn from from New Sprout Organic Farms in Rose Hill, North Carolina!
Try this wonderful green bean recipe our community chef prepared for our Shareholders this week!