Corbin Hill Food Project is pleased to offer you a variety of Thanksgiving items this year to make your celebration truly local. Note that each item has a different order deadline.
Whole Turkeys (8-10lbs ) - $32 each
Whole Turkeys (10-14lbs ) - $45 each
Whole Turkeys (14-18lbs ) - $58 each
Certified Humane, pasture raised, no growth hormones used
Order deadline is November 5, 2017
Thanksgiving Produce Share (15-20 lbs) - $32
Includes apples, brussels sprouts or green beans, carrots, celery, garlic, onions, potatoes, sweet potatoes, collard greens, rosemary or thyme, and cranberries.
Order deadline is November 12, 2017
Pie Share (8inch) - $15
Choice of apple or sweet potato
Order deadline is November 14, 2017
Add-On Items - Prices vary
1/2 gallon Red Jacket Apple Cider - $4.50
1 dozen pastured eggs - $4.75
1 lb pure, raw honey - $9
1 lb maple syrup - $10
1.75 lb organic oats - $5
1 quart Ithaca Milk Yogurt - $6
Order deadline is November 14, 2017
For additional information about the Thanksgiving Farm Share, scroll down below to read the FAQs or contact Dana Finkelstein at 212-870-2003 or firstname.lastname@example.org.
+ How many people does the share feed? What do I do if I have a more people?
We estimate that each of the items (turkeys/produce shares/pies) will feed 4-8 people. If you have additional guests, you can always order more than one of each! See below on ordering a larger turkey.
+ Where do I sign up?
New Shareholders Sign up Here: https://csa.farmigo.com/join/corbinhillfoodproject/
Current Shareholders login to your account here: https://csa.farmigo.com/account/corbinhillfoodproject/ Click on add next to subscriptions label to add new items.
If you are a weekly shareholder at any of Corbin Hill’s sites and already have a farmigo account, please click on your normal pick-up location. You will see Thanksgiving options once you click on your location. Farmigo will not allow you to register at two different locations, but please note, even if you sign up through your regular pickup location, ALL THANKSGIVING SHARES WILL BE DISTRIBUTED AT RIVERSIDE CHURCH.
If you are new to Corbin Hill, please select Riverside Church as your pickup location. Once you click on Riverside, you will see all of the Thanksgiving options available.
+ What do I do if I have sign-up questions?
Call 212-870-2003 during normal business hours or email: email@example.com
+ Where do the Turkey’s come from?
Koch’s Turkey Farm in Tamaqua, PA. For more information, visit: http://www.kochsturkey.com/
+ How are the birds raised?
The birds are pasture raised and humane certified. Their feed contains no synthetic herbicides, pesticides and no animal byproducts. All of Koch’s turkeys are raised without growth hormones, stimulants or antibiotics.
+ Do the turkeys come fresh or frozen?
The birds come fresh-frozen, which means they are partially frozen to ensure freshness by Thanksgiving. They should be fully thawed while i in the refrigerator within 1-2 days of receiving them.
+ How big is the turkey? How much does it cost?
The Turkeys are 8-10 pounds and cost a flat fee of $32, no matter the size. These should comfortably feed between 4-8 people and still have some leftovers.
+ Can I order a bigger turkey?
We will do our best to accommodate requests for larger turkeys. Please let us know ASAP if you are interested by calling 212.870.2003 or emailing firstname.lastname@example.org
THANKSGIVING PRODUCE SHARE
+ What comes in the Produce Share?
You will receive Apples, Cranberries, Potatoes, Sweet Potatoes, Collards, Carrots, Celery, Garlic, Yellow Onions, either Brussels Sprouts or Green Beans, and Rosemary or Thyme.
+ How much of each Item will I get?
Actual amounts per item are approximate- we estimate that with each item, there will be enough to cook for 4-8 people. In total, you will receive approximately 15-20bs of fresh produce.
+ Where does the produce come from?
We are partnering with The Common Market for our Thanksgiving produce this year. All of the fruits and veggies you receive will come from different local farms in the mid-atlantic region. We do our best to support smaller scale farmers and those who use responsible and sustainable growing practices.
+ Can I customize the Produce Share?
In order to provide the freshest local fruits and vegetables at the lowest cost possible, we are not able to customize an order, but we will offer a swap-box at the pick up site so you can switch out any items you don’t want!
FRESH BAKED PIES
+ What flavors are available?
Apple and Sweet Potato.
+ How big are the pies?
8inches. They are enough to serve 4-8 people, and potentially more (it depends how much you can resist seconds)!
+ Where do the Pies come from?
The Pies are locally baked by pie extraordinaire, Ms. Jean Chatman. She makes everything from scratch with the freshest ingredients, and sources both the Sweet Potatoes and Apples from the local farms we partner with.
+ How long will the pies last?
The pies will stay fresh for about a week. In order to maintain optimal freshness for Thanksgiving Day, we recommend freezing the pies for a couple of days after receiving them. Ms. Chatman will be present on-site to answer any additional questions!