FEEDING THE BLOCK
FARM SHARE
Corbin Hill pioneered the farm share model over a decade ago with the goal to create a program in which low-income communities, who typically have the least amount of say in their food environment, could participate in a Community Supported Agriculture (CSA) model that provided affordable and locally grown produce through a flexible subscription model. At the time, Corbin Hill’s model was novel because CSAs and farmers markets in NYC were more commonly designed to serve small-medium scale farmers and middle-high income consumers, excluding low-income, immigrant, and communities of color. Corbin Hill had reframed and created a better way to serve our communities and continues to do so today as a listening and iterative organization. This model has now been widely adopted across NYC.
The Farm Share program is available at the Riverside Church
91 Claremont Avenue, New York, NY 10027
Farm Stand
The Corbin Hill Farm Stand in partnership with the Black Farmer Ecosystem and support from Central Park Conservancy is located in historic Harlem on the north edge of Central Park and Malcolm X is an intentionally curated space to build a local food ecosystem where BIPOC farmers have a prominent and sustainable presence in Central Park.
Check out more details about the Corbin Hill & Central Park Farm Stand here!
Support local and QTBIPOC growers and producers by shopping the farm stand 2pm-6pm every Friday from July 11- November 7, 2025.
Central Park North 110th Street and Malcolm X Blvd, New York, NY 10026
Inquire about becoming a vendor here.
Food as Medicine
Corbin Hill Food Project, a BIPOC-led, community-based organization, was the first in New York State to receive a significant USDA food as medicine grant in 2021 and further secured an additional innovations grant totaling nearly $1M for the project. Our Food as Medicine program is guided by our values, centers community needs and voice and equitable access, serving 8 sites across Harlem and the South Bronx on a weekly and bi-weekly basis.
Food as Medicine is supported by a Gus Schumacher Nutrition Incentive Program, Produce Prescription grant from USDA’s National Institute of Food and Agriculture (NIFA).
View our Partner Sites.
Learn about our intergenerational, culinary nutrition education programs
Community Skillshare Workshops
Community skillshare is a chef-led, hands-on workshop where we facilitate increased knowledge of the nutritional value of using local and seasonal foods by coming together for a day to create value added products. These workshops focus on using ancestral cooking techniques combined with culinary skills, such as knife skills and food safety.
Request a Community Skillshare Program
Download our Community Skillshare One-pager
Youth Supper Club
Youth Supper Club is a program designed by Corbin Hill’s inaugural Food Justice Fellow. The Youth Supper Club aims to create a platform for young people to share their experiences and perspectives on issues within our food system and provide insights and collaborative solutions on how they would like to see some of these issues addressed in their community. By doing so, we seek to enrich the current landscape of youth narratives and “food voices” in food justice and food systems work. Participants will have the opportunity to develop and enhance their culinary skills by creating healthy and culturally relevant recipes for themselves and their communities. They will also explore opportunities in the environmental, agricultural, food, and creative sectors, meet leaders within those industries, and increase their networking, advocacy, and leadership abilities.
Partner with CH’s Youth Supper Club by leading a youth-centered workshop or being a guest speaker
Download our Youth Supper Club One-Pager